Cheese
Milton Creamery is owned and operated by the Musser family of Milton, Iowa. This Mennonite family uses milk from Amish farms in the Milton area to produce there cheeses. They are known for their line of Prairie cheeses, such as Rose and Breeze. The Prairie Breeze is a multiple award winner and has even achieved a gold at the World Cheese Awards in 2010. Click on certain cheeses below for recipie ideas and descriptions.
The Art of Cheesemaking - Milton Creamery
This video is a breif explanation of the old fashioned method of cheese making used by Milton Creamery. (Note: There is no sound.)
Cheese Flavors
Aged Cheese:
Colby
Smoked Cloby
Colby with Horseradish (availible Spring/Summer only)
Tomato Garlic Cheddar
Garden Vegetable Cheddar
Chili Pepper Cheddar
Black Pepper Cheddar
Curds:
Plain Cheddar
Tomato Garlic Cheddar
Onion and Parsley Cheddar
Chili Pepper Cheddar
Pizza Cheddar
Olive Cheddar
Smoked Cheddar
Chive Cheddar
Black Pepper Cheddar
(Plain cheddar curds are every week and all other curds are on a rotation)
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