Milton Creamery is owned and operated by the Musser family of Milton, Iowa. This Mennonite family uses milk from Amish farms in the Milton area to produce there cheeses. They are known for their line of Prairie cheeses, such as Rose and Breeze. The Prairie Breeze is a multiple award winner and has even achieved a gold at the World Cheese Awards in 2010. Click on certain cheeses below for recipie ideas and descriptions.
Colby with Horseradish (availible in the spring/summer until the supply is gone)
Tomato Garlic Cheddar
Garden Vegetable Cheddar
Chili Pepper Cheddar
Black Pepper Cheddar
This video is a breif explanation of the old fashioned method of cheese making used by Milton Creamery. (Note: There is no sound.)